Pea Namisto

Stable Yields in Temperate Climates

The 'Namysto' pea variety is a breeding achievement of the Institute of Sugar Beet of the UAAS, specifically developed for the agro-ecological conditions of Ukraine. Its primary advantage lies in a balanced combination of growth rates and resistance to lodging, which is a critical factor for mechanized harvesting.

Agronomic Profile

The vegetation period is 80–90 days. This mid-season variety successfully accumulates the necessary biomass before the onset of peak summer droughts typical of the southern and central regions. The plant's average height provides an ideal structure for efficient harvesting, significantly reducing grain loss during combine operations.

Why Choose This Variety?

• Resilience: The variety shows high adaptability to fluctuating weather conditions common during the spring period.
• Technological Ease: The plant features a strong, sturdy stem, minimizing lodging even under heavy rainfall.
• Grain Quality: 'Namysto' is highly valued for its stable protein content and excellent organoleptic properties, making it sought after for both the food industry and animal feed production.

This variety is targeted at agricultural producers who prioritize predictable results without the need for overly complex agronomic management. It is less demanding than intensive foreign hybrids that require strict adherence to expensive fertilization schedules. 'Namysto' represents a choice for reliability and economically sound productivity.