Kharkivskiy 29 / Kharkivs'kyi 29

Kharkivskiy 29 — a mid-early pea variety recommended for cultivation in steppe regions. Plants reach a height of 64–69 cm, facilitating mechanized harvest. The variety features high protein content — around 24% — and a yield potential of up to 6 tons per hectare. Kharkivskiy 29 is resistant to several diseases, including fusarium, septoria, ascochitosis, and rust, making it a reliable choice for farmers aiming for a stable, high-quality harvest.

This pea variety belongs to the yellow pea — an annual plant of the legume family with yellow flowers and cylindrical pods approximately 10 cm long. The seeds are relatively large, with up to 12 seeds per pod. Peas are rich in beneficial substances, including protein, potassium, magnesium, and fatty acids, making them a valuable food and health product. They promote brain activity, support youthfulness, help with headaches and skin conditions, and are suitable for dietary and diabetic diets.

For successful cultivation of Kharkivskiy 29, ensure sufficient sunlight and open, unshaded areas. The plant's root system can draw moisture from deep soil layers, reducing fertilizer needs when soil quality is good. However, weed control and avoidance of acidic soils are necessary. Due to its characteristics and disease resistance, this pea variety is an excellent choice for farmers seeking high yield and quality output.