Pea Kharkivskiy 29 / Kharkivs'kyi 29

Kharkivskyi 29: Agronomic Stability and Genetics

Within the landscape of Ukrainian legume cultivation, the varieties developed by the V. Ya. Yuriev Plant Production Institute have established a long-standing reputation for adaptability. "Kharkivskyi 29" represents a reliable choice for producers seeking a balance between consistent yields and biological resilience against common environmental stressors.

Resilience and Disease Resistance

One of the primary challenges in pea cultivation is the economic impact of pathogenic diseases. "Kharkivskyi 29" offers a distinct advantage through its inherent field resistance, reducing the dependency on intensive fungicide programs. The variety is specifically recognized for its resistance to:

• Ascochyta blight (Ascochytosis);
• Fusarium wilt;
• Septoria;
• Rust.

The plants exhibit a medium height, which contributes to high harvestability. This structural trait facilitates direct combining, minimizing pre-harvest losses and ensuring a smoother operational workflow during the harvest season.

Quality Parameters

From an end-user perspective, "Kharkivskyi 29" stands out due to its grain quality. With a protein content of 24-26%, the variety is well-suited for both the feed industry and human food processing markets. The stability of its chemical profile, even under varying climatic conditions, provides farmers with a predictable outcome, essential for maintaining long-term profitability.

By selecting "Kharkivskyi 29", producers are investing in a time-tested genetic solution designed to mitigate the risks of fungal pressure and maximize the quality of the harvested produce.