Pea Kharkivskiy 85 / Kharkivs'kyy 85

Efficiency and Yield: The Grower's Choice

The 'Kharkivskyi 85' pea variety, developed by the V. Ya. Yuriev Plant Production Institute, is engineered for farms that prioritize mechanized harvesting. Its primary value lies in its agronomic reliability and structural traits that significantly reduce harvest-time losses.

Field Performance and Management

As a semi-leafless type, the plant architecture is designed to remain upright throughout the season. This morphology prevents lodging, ensuring that the crop is perfectly suited for direct harvesting—a crucial factor for managing large fields efficiently.

• Growth Cycle: With a 90–100 day growing season, it fits seamlessly into standard crop rotations, ensuring predictable scheduling for harvest operations.
• Disease Resistance: Built-in resistance to common threats like root rot, ascochyta blight, and powdery mildew allows for a more sustainable approach to crop protection, reducing the need for intensive fungicide applications.
• Quality Output: A protein content of 22–24% ensures the grain remains a valuable commodity for both feed markets and processing industries.

For agricultural enterprises focusing on grain production, 'Kharkivskyi 85' offers a balance between consistent yields and ease of field operations. Its outstanding suitability for direct harvesting makes it a practical solution for managers aiming to minimize operational downtime and maximize the quality of the harvested grain.