Pea Kharkovskiy 325 / Kharkivskiy 325

The pea variety Kharkovskiy is medium-early and recommended for cultivation in steppe regions. Plants reach a height of 64 to 69 cm, facilitating mechanized harvesting. This variety is distinguished by its high protein content — up to 24% — making it valuable for both feed and food purposes. The yield potential of this variety reaches 6.0 tons per hectare at a seeding rate of 1.1 million seeds per hectare.

Kharkovskiy pea exhibits high resistance to a wide range of diseases, including powdery mildew, lodging, fusarium, septoria, ascochytosis, anthracnose, rust, downy mildew, peronosporosis, and root rot caused by Rhizoctonia. Such resistance significantly reduces the risk of yield losses and decreases the need for chemical plant protection.

Due to its agronomic characteristics and disease resistance, the Kharkovskiy variety is suitable for intensive cultivation using modern technologies. It ensures a stable and high yield, making it a profitable choice for farmers focused on efficient pea production in steppe conditions.