Originator — Selection Station "Horná Štreda", Slovakia. Developed by individual selection from a hybrid combination. Variety of seminum. Seed spherical, yellow. Plant low in height, lacking anthocyanin coloration. No fasciation. Stem medium length with many nodes. Leaf moderately green. Secondary leaflets absent. Petiole well-developed with present waxy coating, medium size with distinct mottling. Flower white, maximum of two per node. Pod moderately green, long and narrow, slightly curved with pointed apex. Seed count per pod 6–7, maximum 8. Lower pod attachment height 35–50 cm. 1000 seed mass 230–245 g. Medium-maturing, ripens in 83–95 days. Intensive type variety, suitable for direct combine harvesting. Seeding rate 1.2–1.4 million viable seeds per hectare. Recommended for distribution in the Polissia, Forest-Steppe, and Steppe zones. Agronomic practices standard for the growing region. Good taste qualities and cooking properties. Protein content 23.2–24.1%. Moderately resistant to ascochitosis and root rot. Harvesting recommended at grain moisture 17–18%. High-yielding variety. Average yield over years of testing at state variety testing stations — 35.8 c/ha, maximum 58.4 c/ha.
