Pea Atoll

Stable pea yields: the potential of the «Atoll» variety

Czech breeding from the Selgen company has long established itself as a reliable solution for regions with variable weather conditions. The «Atoll» pea variety is a top choice for agronomists who prioritize grain production profitability and the minimization of pathogen-related risks.

Objectives and agronomy

The specialization of «Atoll» is the production of commercial grain with high quality standards. The variety demonstrates excellent performance under intensive cultivation technologies, where uniform germination and maturation are critical for reducing losses during harvesting.

Practical experience shows that «Atoll» is less demanding regarding intensive fungicide application due to its genetically ingrained resistance to major pea diseases. In the field, this translates into savings on additional treatments:

• Peronospora: the variety effectively resists downy mildew even in high-humidity conditions.
• Fusarium and Ascochyta: a strong immune system protects the root system and biomass from soil-borne and airborne infections, which often lead to lodging and crop loss.
• Pea Rust: high resistance allows the plant to maintain a healthy photosynthetic leaf surface until the very end of the season.

Why choose «Atoll» for your seeding

By selecting this variety, farms gain a predictable result. The breeding programs of Selgen a.s. are focused on high stress tolerance. For an agronomist, this means no need to «rescue» the field after every rain spell or temperature fluctuation. Stable grain parameters make this pea an excellent crop for crop rotation, leaving the soil in a good phytosanitary state.

«Atoll» represents a rational investment in quality seed material that pays off at harvest, ensuring high yield performance per hectare.