Alloiz

Pea variety Alloiz is a late-maturing, high-yielding, and high-quality variety, characterized by good transportability and storability. It is resistant to several diseases, including root rots, anthracnose, ascochitosis, and powdery mildew, ensuring stable yields. The variety is suitable for cultivation in the Forest Steppe and Polissya regions and is widely used in organic farming due to its ability to grow quickly, accumulate biomass, and effectively fix biological nitrogen, enriching the soil with essential elements such as nitrogen, phosphorus, potassium, and micronutrients.