Pea Alloiz

Technological profile of the 'Aloiz' pea

This Ukrainian-bred variety from 'Ikhgp Naan' is a high-intensity, semi-leafless (tendril-type) pea designed for commercial grain production with predictable quality metrics. The primary mechanical advantage of this cultivar lies in its morphological structure, which significantly mitigates harvest loss risks.

Morphological stability and harvesting

The tendril-type plant architecture (height 70–90 cm) facilitates the formation of a dense, interlocking crop canopy. The entanglement of tendrils prevents lodging, making this variety exceptionally suitable for direct combining. Unlike traditional leaf-type peas, 'Aloiz' exhibits uniform maturation, which reduces machinery load and minimizes shatter losses during harvest.

Biological resistance and productivity

The genetic profile of the variety incorporates elevated resistance to key legume pathogens. Notably, it demonstrates strong field tolerance to root rots and downy mildew (Peronospora). Furthermore, 'Aloiz' effectively manages pressure from diseases such as anthracnose and ascochyta blight, which directly reduces the necessity for multiple fungicide applications throughout its 95–105 day growing season.

Grain quality metrics

The breeder has achieved an optimal balance between yield potential and nutrient density. A 1000-seed weight of 240–260 grams confirms the high grain filling capacity. With a protein content of 22–24%, 'Aloiz' serves as a high-quality raw material suitable for both fodder applications and the food processing industry.