Tristan

The Bunching Onion 'Tristan' is an early-maturing, perennial salad variety with a vegetative period of 55-60 days. The plant forms an upright rosette of leaves up to 70 cm tall, which are characterized by a bright green color, tender juicy texture, and a mildly sharp taste with a slight waxy coating. The leaves do not become tough for a long time, making them especially valuable for fresh consumption. In the first year after sowing, young plants reach a mass of 10-15 g and form 3-4 leaves, and by the end of the vegetation period, the bush mass increases to 200-350 g. The bulb of the variety is weakly expressed and has an anthocyanin coloration on the outer scales. The 'Tristan' variety is characterized by high yield and the ability to cut the foliage multiple times during the season. Already 2-2.5 months after sowing, young plants can be thinned and used for food. The plant does not bolt in the first year, which contributes to obtaining an early and stable crop of greens. Due to the increased content of vitamin C, carotene, and vitamin B group, bunching onion 'Tristan' is not only tasty but also a healthy product. This perennial variety can grow in one place for up to 10 years, with the size of the bush and yield increasing every year. The onion demonstrates good resistance to diseases and pests with proper agrotechnology, which simplifies care and ensures a stable harvest of quality product. 'Tristan' is suitable for growing in various climatic conditions and is an excellent choice for those who value an early and prolonged harvest of fresh greens.