SKU #62955
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BRONISLAV
Onion
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Type
Leek (perennial)
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
Perennial salad chives with a rapid maturity cycle and high regenerative leaf capacity.
Type
Leek (perennial)
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
Technical Profile and Morphology
The 'Bronislav' chive variety is a perennial crop designed for fresh herb production in the salad segment. Bred by the Federal Scientific Center for Vegetable Growing (authors Zharkova S. V., Malyhina O. V.), this variety focuses on vegetative growth stability in temperate climates.
Agronomics and Growth Cycle
A key feature of 'Bronislav' is its rapid maturity, reaching technical ripeness within 90 days from the onset of leaf growth. This speed allows for an optimized production conveyor. Due to the specific structure of the chives and the density of the clump, manual harvesting is the only viable method. Mechanical harvesting is impractical here due to the high risk of damaging the delicate leaf structure.
Practical Utility
- Salad Focus: The leaves are characterized by mild pungency and tender texture, which is critical for the fresh market.
- Perennial Stability: The plant exhibits high regenerative capacity, ensuring repeat harvests on the same site for several seasons.
- Harvest Efficiency: Manual harvesting allows for immediate field-level calibration, reducing waste during post-harvest packaging.
Recommended for intensive cultivation in both home gardens and small-scale farms, where high marketability and the precision of manual labor are prioritized.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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| Registration year | 2020 |
| Catalog | Catalog → Onion |
| Legal data |
Show · 8
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| Country | Russia |
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