Gringo Onion is a winter-hard, mid-early variety of shallot, distinguished by its powerful growth and rapid accumulation of vegetative mass. The leaves are dark green with a bluish tint and a waxy coating, reaching a length of 60-65 cm. The bulb is not formed, which is typical for shallots. The variety is resistant to bolting, temperature fluctuations, and Fusarium wilt, making it a reliable choice for growing in open ground from early spring to late autumn.
Gringo Pomegranate is a premium variety with large fruits weighing from 400 to 600 grams, featuring a rich ruby-red color and a thin creamy skin with red spots and a one-sided blush. The pomegranate seeds are pink-red, sweet with a slight tartness, giving them an exquisite taste. Pomegranate bushes reach a height of up to 180 cm, possess high growth vigor, and begin fruiting in the 3rd-4th year after planting. This variety is characterized by high yield and disease resistance.
For successful cultivation of Gringo pomegranate, planting in a sunny location in loose, fertile, and well-drained soil is recommended. In the first few years, it is important to ensure regular watering without excess moisture, as well as soil loosening and fertilization with organic and mineral fertilizers. Pruning helps shape the crown and increase yield. In winter, young plants require covering for protection against cold. The pomegranate's frost hardiness reaches up to -10°C, allowing it to be grown in a temperate climate.
