LONG TOKIO

Long Tokio Onion is an early-maturing onion variety for green leaf production, known for its high yield and excellent taste. This variety does not form a bulb but is cultivated for juicy and tender green stalks with a hollow internal structure. The stalks are green with a slight waxy coating, upright, and reach lengths of 20 to 45 cm with a diameter of about 1-1.5 cm. The vegetative period is approximately 55-60 days, allowing for spring-summer cultivation with the possibility of multiple cuts of stalks as they regrow.

Long Tokio Onion is resistant to adverse conditions such as yellowing, hot weather, cracking, lodging from wind, and powdery mildew. Thanks to these qualities and its excellent market appearance, the variety enjoys high demand on fresh markets and is excellent for preparing various dishes. The stalks maintain their integrity and do not bend during transportation, ensuring a high output of marketable product and ease of sale.

The plant is of medium height with a false stem length of 5-7 cm and an average mass of about 40 grams. Long Tokio Onion leaves are juicy, tender, and have a semi-sharp taste, making them attractive to consumers. It is recommended to grow this variety in bunches, which allows for effective use of the harvest and obtaining a stable income. Thanks to dense planting and resistance to external factors, Long Tokio Onion can grow in one place for no less than 3-4 years, maintaining its quality characteristics.