Cabbage SUDARYNYA

A Reliable Choice for Long-Term Storage

The white cabbage variety "Sudarynya" is a product of scientific breeding by the Federal Research Center for Rice. Developed to meet the demands of professional vegetable growers and small-scale farms, this mid-late variety has established itself as a staple for those focusing on winter storage. Its biological resilience makes it a preferred option for growers seeking a consistent yield that retains its commercial quality throughout the colder months.

Agronomic Features and Yield Potential

With a vegetation period of 130 to 140 days, this variety is well-suited for temperate climates. It produces dense, round heads, with each head reaching a commercial weight of 3.0 to 4.0 kg. The structural density of the leaves provides excellent durability during harvesting, transport, and long-term stacking.

Market Application

• Storage: The variety exhibits high keeping quality, maintaining freshness and flavor in warehouses and storage facilities for 3 to 6 months.
• Processing: Its high sugar content makes "Sudarynya" an ideal candidate for sauerkraut production and other industrial processing methods where texture retention post-fermentation is key.
• Fresh Market: The attractive appearance and balanced flavor profile ensure high demand in retail chains during the autumn and winter seasons.

The reputation of "Sudarynya" is built on reliability. By offering a balance between head weight, ease of cultivation, and long shelf life, it provides an efficient solution for commercial vegetable production. It is an optimal choice for producers who prioritize quality consistency over the long term without compromising on the final marketable product.