Oat KRASNOOBSKIY

KRASNOOBSKIY is a spring barley variety characterized by large grains with a light yellow hue and high yield, averaging 42.5 centners per hectare. It belongs to the group of most valuable varieties in terms of grain quality and is widely used for the production of food products and in processing industries. The variety is characterized by an early maturity period; the vegetative period ranges from 70 to 92 days, allowing for a quick harvest. Protein content in the grain reaches 13.4%, further emphasizing its nutritional value.

KRASNOOBSKIY possesses a number of important economic advantages. It is more resistant to lodging, which facilitates harvesting and reduces crop losses. The variety does not require treatment, as it is not affected by powdery and hard heads of smut, although it may be moderately affected by powdery head smut, crown rust, and bacterial blight. These characteristics make it a reliable choice for various climatic conditions.

The variety is recommended for cultivation in various regions, including Kemerovo, Novosibirsk, Omsk, and Tomsk regions, the Republic of Altai, and the Tyumen region. It is successfully applied in state farm enterprises, farm households, private households, and garden plots. The originator of the variety is the Siberian Federal Center for Agrobiotechnology of the Russian Academy of Sciences, which confirms its scientifically proven quality and adaptation to Siberian conditions.