KAMA

Kama buckwheat represents high-quality grain with excellent agronomic characteristics. This high-yielding variety has a growing period from 65 to 90 days and plant height from 70 to 120 cm. The mass of 1000 grains is 28-32 grams, while the actual yield reaches 33 centners per hectare. Buckwheat differs in its resistance to lodging, shattering, drought, and various diseases, making it a reliable choice for cultivation. The recommended sowing rate is 55-70 kg per hectare. Several useful tips exist for preparing buckwheat porridge from this variety to achieve an ideal texture. Before cooking, the grains must be thoroughly washed to remove dust and impurities. Then, it is recommended to roast the buckwheat in a dry pan without oil until a slight nutty aroma appears. This simple technique strengthens the grains, thanks to which they maintain their shape and do not turn into porridge during boiling, remaining separate and tender. KAMA buckwheat is suitable for various culinary purposes and will be an excellent choice for those who value the natural taste and beneficial properties of this product. Due to its agronomic qualities and ease of preparation, it is in demand among both farmers and households. Delivery is carried out via convenient methods, including self-pickup and transportation to farms, ensuring convenient acquisition.