The spring oat variety "Max" is a mid-early, high-yielding, and high-quality variety developed by German breeders of Bayer AG. The vegetative period is 70-88 days; the plant features a semi-erect bush with a two-sided head and drooping spikelets. The grain size varies from medium to large, with a 1000-grain weight of 30-41 g, yellow color, and low hull content. The specific weight is 410-520 g/L, and the protein content reaches 10.8-13.9%, making this oat valuable for food use.
Variety "Max" is distinguished by its resistance to lodging and powdery mildew, as well as moderate drought resistance, which ensures stable yields under various climatic conditions. Potential yield can reach 89 c/ha, while the average yield is around 34.4 c/ha. The plant has short spikelet glumes with a strong waxy coating, which helps protect against adverse factors. The recommended sowing rate is 340–350 pcs/m² for early sowings and 350–380 pcs/m² for late sowings.
To achieve maximum productivity, the application of fertilizers with phosphorus and potassium at rates of 40–50 kg/ha of active substance, as well as nitrogen in an amount of 50–80 kg/ha depending on the expected yield, is recommended. The variety is recommended for cultivation in various regions, including the Bryansk, Kaluga, and Kursk regions, as well as the North-West, Central, Central Black Earth, Middle Volga, and West Siberian regions. Due to its agronomic characteristics and grain quality, the oat "Max" is an excellent choice for food production.
