KAZACHOK is a mid-maturing spring oat (Avena sativa L.) variety characterized by high yield and adapted for cultivation in various regions of Russia, including the East Siberian and Far Eastern regions. The variety is characterized by high drought resistance and lodging resistance, making it a reliable choice for farmers operating in variable climates. The mass of 1000 grains varies from 33 to 45 grams, and the protein content is in the range of 8.2-14.5%, which ensures good grain quality for further use.
KAZACHOK has moderate resistance to crown rust, but is susceptible to powdery and hard bunt, as well as red-purple blotch, which requires a careful approach to plant protection. Natural grain density is from 400 to 550 g/L, indicating grain density and quality. The variety is presented in two forms - hulled and naked-seeded, which expands its application possibilities in agriculture.
The average yield of the variety in the Far Eastern region reaches 37.6 centners per hectare, with a maximum yield of up to 57.9 c/ha, which confirms its high productivity. Recommended for cultivation in such regions as the Amur region, Primorsky and Khabarovsk krais, as well as the Prilen zone of the Irkutsk region. The authors of the variety are Zinaida Sergeevna Ruban and Vladimir Fedorovich Cherpak. KAZACHOK is suitable for various agro-technical conditions and can be used for both feed purposes and grain production.
