Oat TARSKY WHOLE-GRAIN

Prioritizing Grain Quality for Processing

The «Tarsky Golozerny» oat variety is a specialized selection from the Omsk Agrarian Scientific Center, specifically designed for producers focusing on high-value food markets. As a mid-ripening variety (95–110 days), it is engineered to meet the stringent quality requirements of companies producing premium oat flakes and healthy food products.

Practical Advantages for Modern Farming

The primary advantage of this variety is its hulless nature, which significantly reduces processing costs and increases yield efficiency for mills. With a yield potential exceeding 60 quintals per hectare and a protein content over 13%, this variety serves as a highly profitable asset for farmers targeting the food industry.

• Field Health and Yield Stability: The variety exhibits strong genetic resistance to loose smut, rust, and spot diseases. This built-in protection helps maintain a healthy leaf area during the grain-filling stage, directly contributing to higher bushel weights and consistent yields.
• Operational Efficiency: The grain exhibits excellent uniformity, which is a key technical requirement for processing facilities, ensuring smooth calibration and milling operations.

For farm managers, «Tarsky Golozerny» provides a predictable and stable growth cycle, simplifying scheduling for harvesting operations. By choosing this variety, producers invest in a high-demand commodity that effectively bridges the gap between field production and premium food manufacturing.