Buckwheat variety Zemlyachka is a mid-season variety of buckwheat with high resistance to lodging, shattering, and drought. This variety is characterized by high yield and a large mass of 1000 grains, which ranges from 27 to 35 grams. Thanks to its technological and culinary qualities, Zemlyachka is popular in various regions, including the Volga-Vyatka, Middle Volga, Ural, and Eastern Siberian regions.
Additionally, there is a winter wheat variety named Zemlyachka, which belongs to intensive universal-purpose varieties. It is recommended for cultivation in the Steppe and Forest-Steppe zones of Ukraine and is characterized by high frost resistance, drought resistance, and resistance to diseases such as powdery mildew and rust. The vegetative period of the wheat is about 280-286 days, and the mass of 1000 grains reaches 38-44 grams. This variety is characterized by high yield, large grain size, and high gluten and protein content, which ensures excellent bread quality.
Wheat Zemlyachka has a semi-drooping bush, a white awned spike in pyramidal shape about 9.4-10.8 cm long, and a red oval grain. To achieve maximum yield, it is recommended to sow the variety after the best predecessors and provide optimal agronomic conditions, including irrigation. Sowing dates usually fall in late September - early October. This variety adapts well to various agroecosystems and growing technologies, making it in demand among agricultural producers.
