GRIVA

GRIVA is a spring oat (Avena sativa L.) variety characterized by a medium-late maturity period and intended for cultivation in the Central, Volga-Vyatka, and Ural regions. The plant is of medium height with a semi-erect bush; the mass of 1000 grains varies from 21 to 33 grams. This variety is characterized by high resistance to bacterial blight, loose smut, and root rots, ensuring crop stability and reducing the risk of losses during cultivation.

GRIVA is distinguished by its high yield, which in some cases reached 55 centners per hectare, confirming its economic attractiveness for agricultural production. The protein content in the grain reaches 19%, making this oat a valuable source of nutrients. In addition, the cultivated oat to which the GRIVA variety belongs is known for its ability to improve soil structure and fertility, contributing to sustainable agriculture and increased productivity of subsequent crops.

This oat variety is an important element in agro-technologies aimed at improving the quality and quantity of the harvest. Thanks to its biological features and adaptability to various climatic conditions, GRIVA is suitable for a wide range of agricultural tasks, including the production of feed and food products. Its use contributes to efficient farming and improved soil environmental conditions.