TYUMENSKY GOLOZERNY

TYUMENSKY GOLOZERNY is a spring oat (Avena sativa L.) variety developed by the Tyumen Scientific Center. It is characterized by medium earliness, medium height, high yield, and good winter hardiness. The variety is adapted to various climatic conditions and suitable for cultivation on different soil types and in various crop rotations, making it universal for sowing in various regions of Russia.

Hulled oats consist of grains in the intact hull, which are not subjected to mechanical cleaning, thereby preserving high germination and valuable cellulose for health. Such oats are an excellent source of protein (16.8-18.7%) and slow carbohydrates, which contributes to a prolonged feeling of satiety and gives the body strength and energy. Whole-grain oatmeal from this variety is quickly prepared, has a creamy texture and rich taste, making it a useful and tasty basis for nutrition, especially for people with increased physical and mental load.

The TYUMENSKY GOLOZERNY variety is recommended for use not only in the food industry but also as raw material for the compound feed industry due to its high nutritional value and low energy cost of cultivation. Successful cultivation requires pre-sowing seed dressing and fungicide treatment during the vegetation period, as the variety is susceptible to some diseases such as powdery mildew, bacterial burn, and crown rust. Grains of oats are also used to make healing decoctions, infusions, compresses, and lotions, which highlights their versatility and benefits.