Earl

Earl oat is a high-quality naked oat variety with high yield and grain value. This variety features a short vegetation period of 72 to 81 days and a compact ear type. Maximum yield reaches 76.5 centners per hectare, with grain exhibiting a high proportion of particles over 2.5 mm, ensuring high technological efficiency and extractability. Earl is suitable for producing various types of malt and is widely used in the food industry, as well as in compound feed production. The variety demonstrates high ecological plasticity and strong resistance to lodging, making it a reliable choice for cultivation under various climatic conditions.

Earl oat product is manufactured in strict accordance with quality standards, including cleaning from impurities, dehulling, and grain grading. No preservatives or artificial food additives are used during production, making the oatmeal organic and healthy. Oatmeal requires cooking and is ideal for preparing dietary and nutritious dishes.

To prepare oatmeal, it is recommended to add it to boiling water or milk in a ratio of 1:2.5, stir thoroughly, and simmer over low heat for 25-30 minutes. After cooking, let it stand for 5-10 minutes, then add salt, sugar, or other spices to taste. This method preserves all beneficial properties of oat and results in a delicious and nutritious dish.