Andriy

Oats of the 'Andriy' variety are an agricultural crop intended for cultivation in forest-steppe and Polissia regions. This variety is adapted to local climatic conditions and is used both for grain production and for fodder. Oats are an important agroproduct widely used in agriculture due to their nutritional and feeding properties.

The 'Andriy' variety has a vegetation period of 95 to 120 days and plant height up to 140 cm. Its potential yield reaches 70 centners per hectare, although the actual yield is usually around 35 centners per hectare. Oats contain up to 14% protein, up to 9% fat, 41% carbohydrates, and up to 40% fiber, as well as being rich in B vitamins and microelements. The caloric content of the grain is approximately 316 kcal, making it valuable for both food and feed purposes.

Growing oats requires adherence to agronomic practices, including proper fertilization and pest control. The seeding rate for the 'Andriy' variety is approximately 200 kg per hectare. Due to its drought and lodging resistance, this variety ensures stable yields and is suitable for crop rotation, contributing to soil fertility maintenance and efficient agricultural management.