Pea VATAN

Practical insights on Vatan pea cultivation

For an agronomist, the manageability of a crop is paramount. The Vatan pea variety features a leafless (semi-leafless) structure, which significantly simplifies harvesting. Because the plants support each other without excessive biomass lodging, combine harvesters can operate at higher speeds with minimal risk of clogging or losing yield at the header level.

Operational performance indicators

• Vegetation cycle: With a maturity period of 70–80 days, this is a fast-growing variety that effectively escapes mid-summer heat stress and moisture deficits.
• Disease resistance: The variety shows robust genetic resistance to rust, ascochyta blight, and various rots. This minimizes the need for multiple fungicide applications, directly reducing operating costs and fuel consumption.
• Yield quality: Protein content consistently ranges between 22–24%, making it a highly marketable commodity for feed and food processing.

Developed by the Kazan Scientific Center of the RAS (authors: Fadeeva A. N., Shurkhaeva K. D., Fedorova Z. V.), Vatan is designed for mid-height growth, ensuring an even stand. Its structural integrity ensures uniform ripening, which is essential for low-loss threshing. If your goal is to reduce harvesting stress and ensure stable yields with fewer chemical interventions, Vatan offers a balanced agronomic solution for your crop rotation.