Field pea variety Vatan is a mid-season variety with a vegetative period of 55 to 79 days. It belongs to the ecaduco-cirrozum subtype, characterized by tendrils and non-shattering pods. The variety is distinguished by high resistance to lodging and shattering, which helps preserve the yield and facilitates its collection. Protein content in the grain ranges from 22.6% to 25.1%, making this pea a valuable source of plant protein.
Vatan is recommended for growing in the Central Chernozem, Middle Volga, and Ural regions. The average yield of the variety is about 15.8 centners per hectare, while maximum indicators reach 42.7 centners per hectare. Despite high productivity, the variety is susceptible to certain diseases, such as ascochitis, root rot, and rust, which requires attention to plant protection during cultivation.
The Vatan variety has a lineage including lines L-318 and B-1363/17, confirming its breeding origin and adaptation to growing conditions in the specified regions. Due to its characteristics and high yield indicators, this pea is widely used in agriculture to obtain high-quality grain suitable for further processing and use in the food industry.
