Mustard COLLA

The "COLLA" variety is a spring white mustard (Sinapis alba L.) intended for growing seeds, green fodder, and cover crops. It is distinguished by high adaptability to various climatic conditions due to its resistance to lodging, shattering, and a wide range of diseases, including fusarium, alternaria, peronosporosis, and phoma.

The vegetation period of the variety is 80–85 days. Seed yield reaches 19–21 centners per hectare, while the weight of 1000 seeds ranges from 5.0 to 5.3 grams. The oil content of the seeds is stably in the range of 28–30 %, and the erucic acid content is about 41 %. These indicators make "COLLA" one of the best varieties for oil production and cover crops.

The plant's green mass is also high: yield reaches 300 centners per hectare, ensuring a significant contribution to the fodder base. Plant height is about 110 cm, leaves are of medium length and width, pods are without a beak of medium length with a long beak. The variety has good resistance to powdery mildew, fusarium, and alternaria, which reduces the need for agrochemical control and increases the economic efficiency of cultivation.