Melon Rugby

Rugby melon F1 is a mid-season hybrid of the pineapple type with elongated fruits of dark yellow color and a strongly segmented surface without a net. Fruit weight ranges from 1.9 to 2.2 kg; the flesh is light orange, medium thickness, tender, juicy, and mealy with good taste and moderate aroma. The seed cavity is medium-sized; seeds are whitish, medium-sized, resembling pine nuts. The plant is trailing with a main vine of medium length and light green dissected leaves of medium size.

The hybrid is distinguished by high yield, reaching 6.1-6.8 kg per square meter when grown under film covers. The recommended planting density is 50-80 cm between furrows, sowing depth 3-4 cm, after soil heating to 16 °C. The best predecessors for growing Rugby melons are potatoes, cabbage, and legumes. This hybrid tolerates heat well and possesses complex resistance to diseases, ensuring a stable and quality harvest.

Rugby melon is distinguished by excellent transportability, which makes it convenient for storage and transportation. Thanks to its taste qualities and juicy flesh, it is suitable for fresh consumption and can become a great addition to the summer diet. The hybrid is recommended for growing in personal subsidiary holdings under film covers, which allows obtaining an early and abundant harvest.