The '33 Bogatyrya' zucchini variety is an early-maturing bush type, with a period from germination to the first harvest of 48-57 days and a fruiting period of up to 45 days. The plant is characterized by weak branching and medium-sized green leaves with deep lobing. The fruits are cylindrical, light green in color with small dots, of medium length and diameter, with a smooth and hard skin. The flesh is creamy, dense, juicy, and has an excellent taste, making this variety universal for culinary use and canning. The seeds are small, creamy, and elliptical in shape. The variety is distinguished by high yield, reaching up to 17 kg per square meter, with a commercial product output of 87-97%. The yield of marketable fruits varies from 493 to 910 centners per hectare, which is comparable to leading standards. '33 Bogatyrya' is resistant to diseases, which simplifies care and improves crop quality. It is recommended to grow in open ground and greenhouses on fertile loamy or clay soils, following a planting scheme of 70x70 cm. Sowing is conducted at the end of April - May at a depth of 2-3 cm, while seedling transplantation is carried out after the threat of frost passes. Care for the plants includes regular weeding, loosening, watering, and fertilizing after seedlings appear. Harvest is possible from June 20 to August 20, and the fruits store well. Due to its characteristics, the '33 Bogatyrya' variety is a reliable choice for obtaining high-quality and tasty zucchini crops in various climatic conditions.
