MARSAN

Marsan is a French white wine grape variety of medium ripening period, widely known and used in winemaking regions such as Northern Rhône and the outskirts of Yalta. The period from bud break to full berry ripening is about 146-149 days. The leaves are medium-sized, rounded, weakly or medium-lobed, with raised edges and a matte surface. Bunches are usually medium or small, conical in shape, of medium density or loose. Berries are round, greenish-yellow with a golden-brown tint and small brown dots, covered with a thin skin and have juicy flesh. This variety is distinguished by good resistance to fungal diseases, making it more reliable compared to other European varieties. The yield of Marsan is from 33 to 47 centners per hectare. The grapes are used to produce various types of wines, including sparkling, dessert, and liqueur wines. In France, it is used to make the famous liqueur wine Hermitage, as well as sparkling wines in the Saint-Péray area. In Northern Rhône, Marsan is used to create white wines for appellations such as St. Joseph, Crozes-Hermitage, and Hermitage. Despite its merits, the variety requires careful care, as it is sensitive to climate changes and may develop poorly in too cool conditions. Shoot ripening for Marsan is good, which contributes to stable harvest formation with proper care. Due to its unique characteristics and taste qualities, Marsan grapes are valued by both winemakers and lovers of quality white wines.