Grape CARMENÈRE

Carmenere by Lazurnaya Yagoda: A Technical Grape for Winemaking

The Carmenere grape variety, produced by the Russian nursery "Lazurnaya Yagoda," is a niche offering designed specifically for the winemaking enthusiast. Unlike table grapes intended for fresh consumption, this model is built for one purpose: producing high-quality must for wine.

Technical Specifications and Cultivation

Cultivating Carmenere requires a high level of expertise, as it is a demanding variety that expects meticulous care. Key characteristics include:

• Ripening: Medium ripening cycle.
• Vigor: Strong bush growth, necessitating professional pruning and canopy management.
• Cluster and Berry: Compact clusters (300–500 g) with medium-sized black berries (2–5 g).

Given its specific requirements, the Carmenere from "Lazurnaya Yagoda" is suited exclusively for southern regions. It is highly sensitive to climate conditions, requiring ample sun exposure and precise soil management. This variety is not a 'plant-and-forget' crop; rather, it is a selection for serious growers who prioritize the potential for deep, complex tannins and a sophisticated flavor profile in their final wine product.

Market Positioning

Within the "Lazurnaya Yagoda" catalogue, this variety occupies a position dedicated to quality-focused home viticulture. It is aimed at producers who understand that high-quality wine production begins in the vineyard. By providing authentic genetic material, the nursery enables growers to focus on the specific agronomic needs of the plant. While it requires more effort than commercial hybrids, the result—a wine with strong character—makes it a staple choice for those looking to elevate their wine production standards.