Abla Aganyn Rasins is a local Crimean grape variety belonging to the eco-geographical group of eastern varieties. It ripens in mid-September and is characterized by large cylindrical-conical or conical dense clusters. The leaves of this variety are medium-sized, round, five-lobed, and deeply lobed. The berries are large, round or slightly oval, yellowish-green in color, covered with a thick waxy bloom. The flesh is juicy and spreading, with a thin skin of medium strength that does not separate easily from the flesh. The taste of the berries is simple and harmonious.
This variety is distinguished by the high vigor of bush growth and high yield. It has increased resistance to fungal diseases and high drought tolerance, which makes it particularly valuable for cultivation in the conditions of Crimea. The sugar content of the berry juice is 16-18 g per 100 cm³, and acidity is 5-6.5 g per dm³.
Abla Aganyn Rasins is widely used in winemaking, mainly for the production of ordinary strong wines, often in a cuvee with other varieties. Due to its qualities and adaptation to the climatic conditions of the region, this variety is one of the valuable Crimean autochthonous grape varieties, ensuring stable and quality harvests.
