Marina

The Marina grape variety belongs to medium-ripening varieties and reaches maturity in mid-September. The plant's canes have medium growth, while the clusters feature medium to large sizes, a cylindrical-conical shape, and a loose structure; the average cluster weight is about 360 grams. The berries are large, weighing about 6 grams each, with a round or oval shape, amber-white color, and an attractive pink blush. The berry skin is firm, while the flesh is meaty and juicy, with a pleasant muscat flavor, confirmed by a high tasting score of approximately 8.7 points.

The Marina variety is characterized by high productivity with a fruiting coefficient of 1.1 and stable yields at the level of 150-160 centners per hectare. It possesses increased resistance to phylloxera, as well as high resistance to diseases such as mildew, powdery mildew, and spider mite infestation. Average resistance is noted to gray mold. Additionally, the variety is frost-hardy and suitable for long-term storage, making it versatile for various climatic conditions.

For optimal cultivation, it is recommended to use high-stem or cordon training with short pruning of fruit canes. The Marina variety was developed considering modern agro-technical requirements, which ensures its high yield and excellent taste qualities, as well as adaptation to different climatic zones.