Fetyasca White — a technical grape variety developed in Hungary and widely cultivated in Romania, Hungary, Bulgaria, and other countries of the Black Sea basin. This mid-late ripening variety features medium-sized vines with hermaphroditic flowers. Leaves are medium-sized, round, five-lobed, and deeply divided. Young shoots have a yellowish-green color with a slight light-red tint along the edges.
Bunches of Fetyasca White are medium-sized, cylindrical-conical in shape, medium density, and dense, measuring 11-13 cm in length and 7-9 cm in width. Berries are round, medium-sized, about 14 mm in diameter, greenish-yellow in color with a bluish bloom on the sun-exposed side and slight sunning. The flesh is juicy, the juice colorless, and the flavor is harmonious. Ripening usually occurs in mid-September.
The variety has moderate yields, reaching 63.6 centners per hectare in covered cultivation. Fetyasca White is resistant to downy mildew and oidium, but susceptible to gray rot. The primary use of this variety is for the production of white table wines, champagne base wines, and juice, making it highly sought after in the wine industry.
