Pear Bere Desyatova

The 'Bere Desyatova' pear variety is a summer type, characterized by a medium-sized tree with a broad pyramidal crown, reaching up to 3.5 meters in height. The tree adapts well to various soil types, possesses high frost resistance and disease resistance, ensuring stable yields. Fruit ripening begins at the end of August and continues until mid-September, with the fruits maturing between September 5th and 15th and being ready for consumption immediately after harvest.

The pears are large, weighing from 150 to 220 grams, with an elongated pear shape. The skin is thin, yellowish-brown with a characteristic rusty bloom, turning golden-red at maturity and developing a slightly rough texture. The flesh is white or cream-colored, tender, melting in the mouth, very juicy and sweet with a slight tart note. The flavor of the fruits is marked by a distinct aroma with a almond aftertaste and spicy notes, making them especially appealing for fresh consumption.

'Bere Desyatova' pears have good transportability and storage life of up to 25-30 days. The fruits form in clusters on the branch, remain firmly attached to the tree, and do not drop off during ripening. This variety is suitable not only for fresh consumption but also for canning and drying, expanding its usage possibilities.