Pear Horodishchenskaya

The 'Horodishchenskaya' pear is an autumn variety with a medium ripening period. The tree is vigorous and has a pyramidal crown, which ensures good fruit formation and ease of care. This variety has high winter hardiness, making it resistant to adverse weather conditions.

The fruits of the 'Horodishchenskaya' pear weigh between 150 and 180 grams and have a broad pear shape, exceeding average sizes for this variety. The skin is initially green and turns golden-yellow upon ripening. The flesh is white, very juicy, tender, and melts in the mouth, with pronounced sweetness and excellent flavor qualities, confirmed by a tasting score of 4.9 points.

The fruit becomes harvest-ready at the end of September to early October, while consumer ripeness occurs at the end of October to early November. The pears retain their flavor qualities well in a refrigerator until the end of December. Additionally, the variety is resistant to scab, which simplifies care and increases yield.