Assol

Reed oats «Assol» – an annual hybrid variety of Festuca arundinacea, obtained by crossing 'BAROLEX' and 'MEANDRE'. The plant is characterized by semi-erect growth, reaching a height of 80‑90 cm at full flowering, and on average 30–35 cm when the inflorescences have been shed. The flag leaf is of medium length (≈10–12 cm) and width (≈3–4 mm), dark green, with a smooth surface, which aids in moisture conservation.


The «Assol» variety is distinguished by its high yield: green mass reaches 145‑200 c/ha, and dry matter – up to 88 c/ha. The vegetation period is 50‑55 days, with the first cycle providing 30‑35 % of the yield and the second – 40‑45 %. Thanks to good drought resistance and moderate susceptibility to snow mold, helminthosporiosis, and rust, the plant maintains productivity even under unfavorable climatic conditions.


«Assol» is widely used as forage grass in agriculture: it is used for pasture crops, hay production, and lawn mixes. Its disease resistance and good adaptation to various soil conditions make it one of the best varieties of reed oats for forage purposes.