Altin is a highly productive variety of barley (Triticum aestivum), possessing excellent resistance to diseases and pests, making it an ideal choice for stable yields in temperate climate zones. Large, dense grains of the variety ensure good germination and rapid growth, while a fruit mass of 70‑80 g/pl guarantees high-quality flour.
The variety is characterized by resistance to powdery mildew (Fusarium), rots, and leaf diseases, which reduces the need for aggressive chemical protection. Grains are stored for up to 12 months at 0–5 °C, allowing for storage of the product without loss of quality.
Altin is suitable for cultivation both in open fields and on specialized farms due to its adaptability to different soil conditions. High germination ensures a rapid growth phase, and resistance to adverse climatic factors makes it a reliable choice for agrarians seeking maximum yield and economic efficiency.
