Dill of the Elephant variety is an early-maturing, high-yielding variety that is characterized by rapid green formation and high cold hardiness. The period from germination to commercial maturity ranges from 25 to 35 days, which allows for obtaining very early greens both in open ground and in protected conditions. The plant quickly forms a rosette of fluffy, aromatic leaves up to 25 cm high, with a length reaching 12-15 cm. The leaves are tender and juicy, making them ideal for fresh consumption, as well as for drying, freezing, and pickling.
The Elephant variety is characterized by high yield — from 2.0 to 2.5 kg per square meter. It is resistant to bolting, lodging, diseases, and pests, which significantly eases care and improves crop quality. Leaf color is dark green, indicating the richness and useful properties of the greens. Seeds of the variety are released in professional packaging and belong to the elite class, which guarantees high germination and seedling material quality.
Due to its characteristics, dill of the Elephant variety is suitable for cultivation in various climatic conditions and on different soil types. It can be successfully used both in commercial agriculture and in personal gardens to obtain early and high-quality greens. Resistance to unfavorable factors and accelerated green formation make this variety particularly attractive to those who value high productivity and product quality.
