DENDY is a mid-season dill variety characterized by high versatility and suitable for cultivation in various conditions, including open ground, film, and glass greenhouses. The plant is compact and powerful, with a height of about 40-50 centimeters, and has blue-green or deep green leaf color. Dill is distinguished by high resistance to bolting and heat tolerance, allowing it to maintain quality even under abnormally high temperatures. Thanks to high immunity, the variety is resistant to diseases, which significantly eases care and increases yield.
DENDY is intended for year-round cultivation, showing itself particularly well under conditions of insufficient lighting, making it an ideal choice for the autumn-winter and spring periods. The vegetative period is about 40 days, and up to 5 kg of greens can be obtained from one square meter. The plant allows for two to three harvests, while the greens retain juiciness and rich aroma, making dill in demand for fresh consumption, drying, freezing, as well as for preparing spices, pickling, and marinating.
DENDY seeds differ in fast and simultaneous germination thanks to special treatment, which ensures even and quality sprouting. The variety is suitable for modern cultivation technologies, including the flow-through technology, and is distinguished by good transportability and a long shelf life after cutting. All these qualities make dill DENDY an excellent choice for both farmers and enthusiasts of growing greens at home.
