Zhigolo

GIHOLO basil is a large-fruit hybrid suitable for cultivation in open ground, protected ground, and flowing water culture. The plants feature a semi-erect leaf rosette with violet-colored, egg-shaped leaves that have a smooth surface and serrated edges. Plant height varies between 20-25 cm, with a single plant weighing between 140 to 160 grams. The basil flowers are pink, and the aroma features clove-pepper notes, making this variety particularly attractive for culinary use. GIHOLO belongs to both early and late maturity varieties; the period from full germination to commercial readiness is 47-51 days, and to flowering is 65-72 days. Green yield reaches 0.9-1.1 kg per square meter, enabling effective use for industrial cultivation and household gardening. Seed sowing rate is 0.5 to 2.0 kg per hectare, ensuring optimal plant development and high productivity. GIHOLO is recommended for use both fresh and dried as a spice-flavor additive in home cooking and canning. Thanks to its rich aroma and attractive leaf appearance, this basil variety is excellent for salads and other dishes, imparting a special taste and aroma. The variety is included in the state register and recommended for cultivation in various regions, confirming its versatility and high agro-technical indicators.