Dill BUSHY DILL

Bushy dill is a tall variety with an upright leaf rosette, reaching a height of 150-170 cm. Its large dark green leaves have flat and medium-cut segments with a slight waxy coating, giving them a distinctive appearance. Due to the high content of essential oils, the greens emit a sharp, aromatic scent, making this dill particularly valuable for culinary use and canning.

This variety belongs to the leafy type of dill, forming a large number of leaves due to strongly shortened internodes. The foliage is soft and juicy, which ensures high yield and marketability of the plant. Bushy dill is distinguished by resistance to diseases, in particular powdery mildew, which allows it to be grown in various regions with different climatic conditions.

Maturity periods for this variety are medium and late, while the development of the umbel and flowering are significantly delayed, which contributes to a long period of green harvesting. For optimal growth, it is recommended to sow seeds with a distance between plants of 8-10 cm. Bushy dill is widely used for harvesting greens in large quantities, which is used for spices, canning, and storage.