The Udarnik dill variety is a mid-season, shade-tolerant variety that is ideal for growing in areas of risky agriculture. It takes 40-45 days from germination to harvesting the greens, allowing you to get fresh and aromatic greens in relatively short time. This dill is intended for growing both in open ground and protected ground, which expands its usage possibilities under various climatic conditions.
The plant is distinguished by its tender and juicy greens, which quickly accumulate vegetative mass. Even at low light levels, the Udarnik dill maintains a high concentration of aromatic substances, thanks to which its umbels possess exceptional aroma. This quality makes the variety indispensable for use in pickles, marinades, and other culinary purposes where a rich taste and aroma are important.
A feature of the variety is its high adaptation to reduced lighting, which allows growing the Udarnik dill on a windowsill during the autumn-winter period. Moreover, the greens retain their useful properties and aroma even after freezing and pickling. Such dill is excellent for use in vitamin salads, hot dishes, as well as when canning vegetables and appetizers, which makes it a universal and valuable spice-flavoring.
