Dill variety AVRORA is an early-maturing variety, distinguished by high yield and a rich aroma. The period from full germination to green harvest is 25-35 days. The plant forms a powerful, leafy bush with an elevated and spreading leaf rosette, which have a gray-green color, medium size, short petioles, and weak dissection. The mass of one plant at green harvest reaches 10-14 grams, which ensures a good output of the product.
The variety is resistant to insufficient lighting and is characterized by frost hardiness, making it undemanding in care and suitable for growing in various climatic conditions. Due to the late formation of inflorescences, dill retains economic usability and freshness for a long time, which facilitates crop harvesting and extends the shelf life of the greens.
Cultivation can be done either by sowing in open ground from April to May or by seedling method using 20-day seedlings. These features make the AVRORA variety attractive to gardeners who value productivity, aroma, and ease of care.
