The Ambrella dill variety is a mid-early variety that matures 40-45 days after mass emergence to green harvest. This variety is distinguished by its attractive appearance and long harvest period, allowing for a longer use of fresh greens. The mass of one plant is 20 to 25 grams, ensuring a good volume of greens when growing.
Ambrella is characterized by high yield, reaching 0.9 to 1.9 kg of greens per square meter. The seed sowing rate is 1.0-2.0 grams per square meter, which is optimal for obtaining maximum yield. Thanks to its characteristics, this variety is suitable for growing both in open ground and under greenhouse conditions.
Dill Ambrella is an aromatic and useful spice, widely used in cooking to add freshness and rich flavor to dishes. It is unpretentious to growing conditions, grows quickly and is resistant to various weather factors. The variety is distinguished by late flowering, which allows for longer green harvest collection before seed formation begins, increasing the harvest use period.
