Cucumber SLAVYANKA

Slavyanka — early, parthenocarpic hybrid cucumber of female flowering type, intended for cultivation during the spring-summer period both in plastic greenhouses and in open ground. The period from germination to fruiting is 40-45 days, allowing for an early harvest. One to four fruits form at each node, ensuring good plant load and stable fruiting.

Slavyanka fruits have a cylindrical shape, 10-12 cm long, dark green color with white spines, faint stripes, and slight mottling. The weight of one cucumber is 90-100 grams. Medium-sized bumps are spaced relatively closely, giving the fruits an attractive appearance. These cucumbers are ideal for fresh consumption in salads as well as for pickling.

The hybrid exhibits high resistance to major cucumber diseases, including true powdery mildew, olive spot, as well as tolerance to root rot and downy mildew. These qualities make Slavyanka a reliable choice for gardeners and farmers seeking high-quality, healthy harvests with minimal investment in plant protection.