KROKHOTULYA

Cucumber KROKHOTULYA F1 is a fast-maturing parthenocarpic hybrid with an indeterminate growth habit, suitable for cultivation both in plastic greenhouses and in open ground. This variety is characterized by high yield and prolonged fruiting period, making it a versatile solution for various agroclimatic conditions. The plant forms compact bushes with moderate branching and green leaves of standard size, predominantly female-flowering, which promotes the formation of 1-2 fruits per node and ensures abundant harvest.

The fruits of cucumber KROKHOTULYA have an oval-cylindrical shape, measuring 5 to 11 cm in length and weighing 50 to 120 g depending on maturity. Their surface is adorned with large dark bumps and short light lines, while white spines give the fruits a distinctive appearance. The skin is dense, with a swampy green hue and a slight whitish coating, and the flesh has a crisp, juicy, and tender texture without bitterness. Due to their size and taste qualities, KROKHOTULYA cucumbers are ideal for fresh consumption, pickling, and salad preparation. They retain their crispness even after heat treatment, making them suitable for various culinary applications.

The hybrid exhibits high resistance to major cucumber diseases, including powdery mildew, olive spot, root rot, downy mildew, ascochytosis, and cladosporiasis. It also demonstrates stress tolerance and ecological adaptability, enabling successful cultivation on challenging soils and in various regions. The vegetation period is approximately 38-45 days from germination to fruiting onset, making KROKHOTULYA one of the most reliable and productive varieties for gardeners and farmers.