Cucumber L 240

Technical Profile of the L 240 Hybrid

L 240 is a breeding solution tailored for the professional vegetable sector. Developed by the Federal Research Center for Vegetable Growing (FNCU) and OOO Semenovod-M (with the participation of N.K. Biryukova), this hybrid is optimized for both glasshouse and open-field environments, demonstrating a distinct generative growth habit.

Agrotechnical Features and Phytosanitary Resistance

The core of the L 240 selection lies in the balance between vegetative mass and fruiting intensity. The parthenocarpic pollination type eliminates dependence on pollinating insects, making the hybrid highly efficient for glasshouse operations. Key protection metrics include:

• Comprehensive Immunity: Genetically incorporated resistance to root rots, downy mildew, and olive spot allows for a reduction in fungicide application.
• Pathogen Control: High efficacy against mycosphaerella spot, powdery mildew, and brown spot ensures the preservation of the foliage until the end of the vegetation cycle.

Fruit Characteristics and Marketability

L 240 fruits feature a dark green color and a coarse-warty texture, meeting modern market standards for the «gherkin» segment. The variation in fruit length (7–9 cm and 10–12 cm) allows producers to adapt harvest strategies to specific market requirements—from pickling standards to fresh market demand.

The generative nature of the plant ensures simultaneous fruit maturation, while the plant architecture facilitates maintenance tasks and spray coverage. For the producer, this translates into a predictable rotation cycle and a high yield of top-grade marketable produce.