L 240

Cucumber L 240 is an early parthenocarpic hybrid of female flowering type, intended for cultivation in greenhouses, polytunnels, and open ground. The plant is distinguished by its unique shade tolerance and clustered fruit set, which contributes to high yields and ease of harvest. The hybrid is resistant to major cucumber diseases such as true and false powdery mildew, olive spot, and root rots, ensuring a stable and high-quality harvest.

The fruits of cucumber L 240 are cylindrical, dark green with white spines, 8–12 cm long. They are bumpy, juicy, tender, and crisp, with pronounced sweetness and absence of bitterness. Due to their flavor and optimal size, cucumbers are suitable for fresh consumption, pickling, and marinating. The flesh has high juiciness and pleasant texture, making them versatile in cooking.

The plant is medium-vined, which simplifies care and harvesting. Cucumber L 240 is well-adapted to various growing conditions, including shady areas, expanding cultivation opportunities. Thanks to its high disease resistance and excellent taste, this hybrid is popular among both hobbyists and professional farmers.