ENISEY

Enisey cucumber is a fast-maturing parthenocarpic hybrid that begins fruiting 40-45 days after germination. This hybrid is suitable for cultivation both in plastic greenhouses and in open ground, making it a versatile choice for various growing conditions. The plant has female-type flowering, which promotes fruit formation without the need for pollination.

The fruits of the Enisey cucumber are cylindrical, dark green with faint light stripes. They are white-spined, measuring 10-12 cm in length and up to 120 grams in weight. Up to three even fruits form per node with excellent taste. The fruit surface has medium-sized bumps that are spaced relatively closely, giving the cucumbers an attractive appearance.

The hybrid exhibits high resistance to a range of diseases, including powdery mildew, olive spot, root rot, and downy mildew. Thanks to these qualities, Enisey cucumber is a reliable and productive variety. Its fruits are widely used fresh, as well as for pickling and salting, expanding their culinary applications.