SLAVYANSKY

Cucumber Slavyansky — a mid-season hybrid of Belarusian selection with a vegetation period of 100-110 days after emergence of seedlings. The plant is long-vining, indeterminate, strong-growing, predominantly female-flowering, which ensures high yield and stable fruiting. The hybrid is bee-pollinated and well-suited for cultivation under low positive temperatures, with resistance to powdery mildew.

The fruits of cucumber Slavyansky have a cylindrical shape with large bumps and black spines, length 10-12 cm and weight 95-110 g. The zucchini are colored in a saturated green with long light stripes, are free of bitterness, making them especially attractive to consumers. The flesh is dense and crunchy, providing excellent taste qualities both fresh and after canning.

The hybrid requires frequent harvesting to maintain high quality and market yield, which reaches 16-17 kg per square meter. Cucumber Slavyansky is excellent for fresh consumption, as well as for pickling and marinating, which makes it popular among gardeners and vegetable producers.