DUSHENKA

Cucumber Dushenka — a fast-maturing parthenocarpic hybrid that matures in 40-45 days from germination to fruiting. This variety is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile and convenient for various climatic conditions. The plant is medium-sized, compact, with shortened lateral branches and female flowering type, which contributes to high yield and ease of care.

The fruits of cucumber Dushenka are cylindrical, 9-11 cm long, and weigh about 100 g. They have dark green skin with small light stripes, covered with frequent large bumps and brown down. An important feature is the absence of bitterness, which makes the cucumbers especially pleasant to taste. They possess excellent flavor qualities both fresh and for pickling.

The hybrid is characterized by high resistance to diseases such as powdery mildew, olive spot, and root rot. This ensures a stable yield and reduces the need for frequent application of chemical protective agents. Moreover, cucumbers Dushenka maintain an attractive appearance, firmness, crispness, and freshness for a long time, making them ideal for long-term storage and transportation.