Cucumber VNUCHOK

Cucumber variety Vnuchok is a fast-maturing parthenocarpic hybrid with predominantly female flowering and cluster fruiting with 2–4 fruits per node. The period from emergence to fruiting is 38–45 days, allowing for early harvest both in open ground and in plastic greenhouses. The fruits are short, 10–12 cm long, cylindrical in shape with a warty surface and white pubescence. The fruit color is dark green, with individual fruit weight reaching 90–110 grams.

The hybrid has high yield — up to 11.8 kg per square meter, making it attractive for cultivation both in home gardens and commercial settings. The fruits possess excellent flavor qualities, suitable for fresh consumption, as well as for pickling and marinating. The variety is resistant to major cucumber diseases such as powdery mildew, olive spot, bacterial disease, and tolerant to false powdery mildew and root rot, ensuring stable yields even under adverse weather conditions.

Vnuchok does not require bee pollination, simplifying care and increasing fruiting reliability. Due to its characteristics, this variety is ideal for those who value early and abundant harvests of high-quality cucumbers with versatile uses. High disease resistance and adaptability to various cultivation conditions make Vnuchok a profitable choice for gardeners and farmers.