ALTYN

The ALTYN alfalfa variety is a two-cut species with an early maturity period. The stems of this variety are of medium height and thickness, and it lacks pubescence or has very weak pubescence. A distinguishing feature of the variety is the large number of plants with white markers, while the seeds have a yellow color. The spherical-shaped inflorescences of a purple color give the plant an attractive appearance.

ALTYN demonstrates yield levels comparable to the standard, while in the Central and Volga-Vyatka regions, the variety surpasses the standard in terms of protein content in dry matter and gross yield. In the Central-Black Earth region, it is distinguished primarily by the gross protein yield, making it valuable for feed use. Such indicators indicate the high nutritional value and efficiency of this variety in various agroclimatic conditions.

The variety has medium resistance to diseases: clover anthracnose infection is above average, while fusarium wilt and anthracnose manifest to a medium degree. This requires attention during cultivation and the implementation of preventive measures to maintain the health of the crops. In general, ALTYN is a reliable and productive alfalfa variety suitable for use in several regions with different climatic features.